This is how I made it.
Mix together and distribute evenly into 4 236ml greased canning jars. Microwave, 2 at a time, for 1 min. Open microwave door for 20 secs. Then microwave again for 20-30 secs.
Place in fridge until cooled. In the meantime, slice enough strawberries to fill the jars to the top. Mix them with some Truvia or other sweetener. When the cheesecakes are cooled, fill the jar to the top with strawberries and place the lid on.
They are better eaten the next day, if you can wait. And if you're not going to eat them the next day, put them in the freezer and take out the morning you want one. Just place in the fridge for the day and you will have a delicious, healthy dessert waiting for you.