I have a new obsession. I have been making chalkboards.
I keep my eyes open at the thrift store or garage sales for cheap picture frames. Like these;
I bought these at a garage sale for $0.25 each. Then I take them apart and clean them up a bit. Next I spray paint the frame itself. For these I chose white and light blue.
Then I make the chalkboard by spray painting the glass that comes with the frame. I use spray-on black chalkboard spray.
You can see my spray paint area. I use an old oven rack over newspaper. It will take 2 or 3 coats to get the right coverage on the chalkboard. Then I just put it all back together and have a great chalkboard.
The can of chalkboard spray paint only costs $7.00 and I have made 6 chalkboards so far, with lots left in the can.
I'm trying to find other items to experiment on. Such as an old wooden cutting board. I'll just have to keep my eyes open.
This post is linked up to; The Dedicated House I Gotta Create Blooming Homestead The Idea Room I Should Be Mopping the Floor Making it in the Mountains
Saturday, September 5, 2015
Friday, September 4, 2015
Canning Peaches with Honey
I was fortunate enough to have some yummy BC peaches delivered to me this year. I haven't canned peaches in a couple of years and was excited to add these to our pantry again.
Instead of using the traditional syrup method, I used honey as the sweetener. My neighbour told me this is how she cans her peaches and I remember seeing her year old peaches in her pantry. They still looked delicious.
The recipe is;
Per pint;
1 Tbsp honey
packed peaches
hot water to fill
Then process in a hot water bath. I think I did mine for 15 mins.
I saved the skins and pits to make Jalapeno Peach Jelly again. We all love it on bagels with cream cheese. SO GOOD. You can find the recipe here. I just put the skins and pits in the freezer until I have time to deal with them.
Thanks for visiting!
This post is linked up to; Stoney Acres Happy and Blessed Home
Instead of using the traditional syrup method, I used honey as the sweetener. My neighbour told me this is how she cans her peaches and I remember seeing her year old peaches in her pantry. They still looked delicious.
The recipe is;
Per pint;
1 Tbsp honey
packed peaches
hot water to fill
Then process in a hot water bath. I think I did mine for 15 mins.
Because I rarely have ice in the freezer to use in the ice bath, I used a couple of ice packs in cold water. They worked great! |
I saved the skins and pits to make Jalapeno Peach Jelly again. We all love it on bagels with cream cheese. SO GOOD. You can find the recipe here. I just put the skins and pits in the freezer until I have time to deal with them.
Thanks for visiting!
This post is linked up to; Stoney Acres Happy and Blessed Home
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