I just remembered the 20lbs of flax seed I bought in my bulk order last year and started adding it to my bread. I am using the same Oatmeal Bread recipe I posted about here but I just add 1/2 c ground flax seed. I grind the flax 1/4 c at a time in my coffee grinder. This bread is so good and if you wish, you could exchange some of the white flour for whole wheat.
I find that this bread stays really fresh for at least 3 days, but it doesn't usually last that long.
This post is linked up to Raising Arrows Saving 4 Six Graced Simplicity Dandelion House