My kids and I always enjoy Chicken Quesadillas for lunch, but to switch things up, I tried, PIZZAdillas the other day. We tried them once before, years ago. Rebekah and I loved them, but Ben and Jacob didn't so much. This time Ben even really enjoyed them and Jacob ate half of his. Maybe next time, everyone will be excited.
The ingredients are things we usually have on hand.
Pizza sauce (or I just use pasta sauce if that's what I have)
and your favorite pizza toppings
Heat a pan over low - med heat and place a tortilla on it. Spread some sauce, cheese and add your toppings.
Add the top tortilla and cook until the cheese just starts to melt. Keep checking the bottom to make sure it's not getting too brown. Flip, and cook until the cheese is totally melted.
Cut into wedges and serve.
I think these would would great cold for a picnic or car trip too. Easy and healthy!
This post is linked up to; Hope in Every Season, Growing Home, Raising Homemakers,