I can eat this salad now thanks to sugar free jello.
2 c cottage cheese
1 box sugar free Jell-o
2 cups whipped cream (I sweetened it with stevia)
1 c raspberries or berries
Mix the Jell-o with the cottage cheese for a few minutes to help dissolve crystals. Fold in the whipped cream. Fold in the berries. Refrigerate for a couple of hours. Enjoy!
I would like to try this with sugar free cherry Jell-o, but our grocery store doesn't carry it. Also, I think I would like it with strawberries too.