Saturday, March 29, 2014

Crustless Low Carb Pizza

I decided to make pizza for the family tonight for supper and realized I didn't have any low carb crust options for myself handy. I remembered a pin from Pinterest that just showed melted cheese with peperoni on top and I decided to give that a try. I made mine a bit different though.  I put about 3/4 cup shredded low fat mozzarella cheese in a non stick skillet and baked it at 350 until it was melted and covered the bottom. Then I put pizza sauce on top of the cheese and loaded it with toppings. I put mushrooms, a little bit of onions, diced red pepper and turkey peperoni. Then I broiled it for a few minutes.  It was seriously so good. It was my favorite low carb (Trim Healthy Mama) pizza option by far.

This is the pizza before I broiled it. I was too hungry when it was done to take another picture!

After I took it out of the oven, I stuck it in the fridge for a couple of minutes to let it firm up a bit and then I was able to get it on my plate. I ate it with a knife and fork and it was filling.


This post is linked up to Hope in Every Season


  1. This is a must try. It must have tasted really good.

    1. It was really good. It had all the flavours of pizza, but way healthier!

  2. Just found your blog, love that I did!

    This will be on my to make list, my hubby is gluten free and our local grocery stopped selling gf pizza crust! The toppings are the best part anyway!