15 Early Girl
10 Ground Cherry (I can't wait to taste these. I'm hoping we can eat them like a fruit)
6 Zucchini (I always start squash in the garden, but I can not grow zucchini!!! I know, EVERYONE can grow zucchini. Well, not me. Hopefully this year.)
Here are the kiddies planting some seeds.
I have been inspired by Crystal over at Homemaking on the Homestead She has been doing a lot of freezer meals. So, I thought of something we could make for the freezer to enjoy on busy days. With Larry gone at work, I find I need little things for the kids and me. So, we made pizza pops. I just used the recipe for pizza dough that I posted a while back. Then I rolled it out and cut circles. We stuffed them with a mixture of Ragu, shredded mozzarella cheese, diced ham and chopped green peppers. We sealed them shut and cut small slits in the top. I put them on parchment paper lined cookie sheet in the freezer and when they are frozen, I will put them in a ziplock bag. We baked some tonight to try for 20 mins at 375 deg. They were good and great for a quick lunch.
Here is the assembly
And the final product.